Ingredients :
5 lb beef rump roast
2 cup water
1 pkt au jus gravy mix
1 pkt Italian dressing mix
Procedure :
• Combine water, gravy mix and dressing mix. Pour over roast in crockpot. Cover and cook on LOW 12-15 hours. Remove roast and shred with 2 forks, forming strings. Cook on
LOW setting an additional 10-12 hours.


Comments
No response to “24-Hour Italian Beef Recipe”
Post Comments (Atom)
Post a Comment |
Post a Comment