Christmas Mulled Wine

This recipe which I'd show you is given by wine writer Alice King, the Christmas Mulled Wine . This is the great Christmas recipe you both enjoy with. If you want to make this wine as a guideline then I show you the procedure in making this wine.

Procedure:

Put all the ingredients in a saucepan with 2½ pints (1.5 litres) water then heat to simmering point, stirring until all the sugar has dissolved. Keep it barely at simmering point for at least 20 minutes – but do not boil or all the alcohol will evaporate.
This can be made in advance, then re-heated just before the party. Serve it warm in half-pint mugs (in which case there will be 12 servings) or else in 24 sturdy wine glasses.